{"id":6644105773174,"title":"\"Vegan Christmas\" by Audrey Fitzjohn","handle":"vegan-christmas-by-audrey-fitzjohn","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, black forest cake, fruit pies, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003eAuthor: Fitzjohn, Audrey\u003c\/li\u003e\n\u003cli\u003ePublisher: Abrams \u0026amp; Chronicle Books Ltd\u003c\/li\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003ePublication Date: 06\/10\/2020\u003c\/li\u003e\n\u003cli\u003eISBN: 9781925811919\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-12-17T10:36:10+00:00","created_at":"2021-12-17T10:36:01+00:00","vendor":"Rickshaw Bazaar","type":"Print Books","tags":["book","cookery","kitchen","kitchenalia","Nov21","vegan","Xmas21","Xmas22","XMAS23"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39545171771510,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9-VGN-VGNCHRISTMAS","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"\"Vegan Christmas\" by Audrey Fitzjohn","public_title":null,"options":["Default Title"],"price":1299,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/rickshaw-bazaar.co.uk\/cdn\/shop\/products\/9781925811919.jpg?v=1639737363"],"featured_image":"\/\/rickshaw-bazaar.co.uk\/cdn\/shop\/products\/9781925811919.jpg?v=1639737363","options":["Title"],"media":[{"alt":null,"id":21380440686710,"position":1,"preview_image":{"aspect_ratio":0.813,"height":2000,"width":1625,"src":"\/\/rickshaw-bazaar.co.uk\/cdn\/shop\/products\/9781925811919.jpg?v=1639737363"},"aspect_ratio":0.813,"height":2000,"media_type":"image","src":"\/\/rickshaw-bazaar.co.uk\/cdn\/shop\/products\/9781925811919.jpg?v=1639737363","width":1625}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, black forest cake, fruit pies, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003eAuthor: Fitzjohn, Audrey\u003c\/li\u003e\n\u003cli\u003ePublisher: Abrams \u0026amp; Chronicle Books Ltd\u003c\/li\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003ePublication Date: 06\/10\/2020\u003c\/li\u003e\n\u003cli\u003eISBN: 9781925811919\u003c\/li\u003e\n\u003c\/ul\u003e"}