"The Goodness of Avocado" by Lucy Jessop
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"The Goodness of Avocado" by Lucy Jessop

Regular price £9.99

40 Delicious health-boosting recipes.

Avocados are high in folic acid, vitamin E, potassium and fibre, which help lower cholesterol, protect against damaging free radicals and maintain a healthy weight.

Avocados are having a moment, and for good reason.  Whether you like them blitzed, smashed, chopped or sweet, there isn't a way that this nutritious fruit can't be eaten.  Creamy, moreish and healthy, there's no wonder we're all going mad for them.

From classic 'Guac' to Spiralised Salad & Avo Satay Dressing and from Sweetcorn Fritters & Chilli-Avo Salsa to indulgent Squidgy Chocolate Hazelnut Brownies, the mouth-watering list goes on.

Hardback

ISBN 9780857833785


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