Free shipping on orders over £50
{"id":1571456712740,"title":"\"East\" by Meera Sodha","handle":"east-by-meera-sodha","description":"\u003cdiv id=\"iframeContent\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e120 Vegan and Vegetarian Recipes from Bangalore to Beijing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, \u003cem\u003eEast\u003c\/em\u003e is a must-have whether you're vegan, vegetarian or simply want to eat more delicious meat-free food.\u003c\/p\u003e\n\u003cp\u003eDrawing fro her 'New Vegan' \u003cem\u003eGuardian\u003c\/em\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.  there are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.  Taking you from India to Indonesia, Singapore to Japan, aby way of China, Thailand and Vietnam, East will show you how to whip up a swede laksa and a chard, potato and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chillie tofu.  There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and no-churn Vietnamese coffee ice cream.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardrback\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eISBN 9780241387566\u003c\/div\u003e","published_at":"2019-08-28T16:15:51+01:00","created_at":"2019-08-28T16:15:51+01:00","vendor":"Rickshaw Bazaar","type":"Book","tags":["Book","Cookery","Gift","India","vegan","vegetarian"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12162008154148,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9-SODHA-EAST","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"\"East\" by Meera Sodha","public_title":null,"options":["Default Title"],"price":2000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241387566.jpg?v=1567005717"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241387566.jpg?v=1567005717","options":["Title"],"media":[{"alt":null,"id":2692897472548,"position":1,"preview_image":{"aspect_ratio":0.73,"height":300,"width":219,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241387566.jpg?v=1570090492"},"aspect_ratio":0.73,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241387566.jpg?v=1570090492","width":219}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"iframeContent\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e120 Vegan and Vegetarian Recipes from Bangalore to Beijing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, \u003cem\u003eEast\u003c\/em\u003e is a must-have whether you're vegan, vegetarian or simply want to eat more delicious meat-free food.\u003c\/p\u003e\n\u003cp\u003eDrawing fro her 'New Vegan' \u003cem\u003eGuardian\u003c\/em\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.  there are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.  Taking you from India to Indonesia, Singapore to Japan, aby way of China, Thailand and Vietnam, East will show you how to whip up a swede laksa and a chard, potato and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chillie tofu.  There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and no-churn Vietnamese coffee ice cream.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardrback\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eISBN 9780241387566\u003c\/div\u003e"}

"East" by Meera Sodha

Product Description

120 Vegan and Vegetarian Recipes from Bangalore to Beijing.

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian or simply want to eat more delicious meat-free food.

Drawing fro her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.  there are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.  Taking you from India to Indonesia, Singapore to Japan, aby way of China, Thailand and Vietnam, East will show you how to whip up a swede laksa and a chard, potato and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chillie tofu.  There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and no-churn Vietnamese coffee ice cream.

Hardrback
ISBN 9780241387566
£20.00
Maximum quantity available reached.

Related products