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{"id":6607164604534,"title":"\"Fresh India\" by Meera Sodha","handle":"fresh-india-by-meera-sodha","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeera Sodha reveals a new side of Indian food that is fresh, delicious and quick to make at home. Here are vegetarian recipes for every day made with easy-to-find ingredients, such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles; showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, and sticky mango paneer skewers; luscious puddings like salted peanut and jaggery kulfi, carrot halwa and pistachio cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003eAuthor: Sodha, Meera\u003c\/li\u003e\n\u003cli\u003ePublisher: Penguin Books Ltd\u003c\/li\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003ePublication Date: 07\/07\/2016\u003c\/li\u003e\n\u003cli\u003eISBN: 9780241200421\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-09-21T13:59:51+01:00","created_at":"2021-09-21T13:59:49+01:00","vendor":"Rickshaw Bazaar","type":"Books","tags":["Book","cook","Cookery","India","Sept21","world cookery"],"price":2000,"price_min":2000,"price_max":2000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39438451572854,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9-WC-FRESHINDIA","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"\"Fresh India\" by Meera Sodha","public_title":null,"options":["Default Title"],"price":2000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241200421freshindia.jpg?v=1632229191"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241200421freshindia.jpg?v=1632229191","options":["Title"],"media":[{"alt":null,"id":20856681922678,"position":1,"preview_image":{"aspect_ratio":0.772,"height":500,"width":386,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241200421freshindia.jpg?v=1632229191"},"aspect_ratio":0.772,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2096\/5717\/products\/9780241200421freshindia.jpg?v=1632229191","width":386}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeera Sodha reveals a new side of Indian food that is fresh, delicious and quick to make at home. Here are vegetarian recipes for every day made with easy-to-find ingredients, such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles; showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, and sticky mango paneer skewers; luscious puddings like salted peanut and jaggery kulfi, carrot halwa and pistachio cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003eAuthor: Sodha, Meera\u003c\/li\u003e\n\u003cli\u003ePublisher: Penguin Books Ltd\u003c\/li\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003ePublication Date: 07\/07\/2016\u003c\/li\u003e\n\u003cli\u003eISBN: 9780241200421\u003c\/li\u003e\n\u003c\/ul\u003e"}

"Fresh India" by Meera Sodha

Product Description

Meera Sodha reveals a new side of Indian food that is fresh, delicious and quick to make at home. Here are vegetarian recipes for every day made with easy-to-find ingredients, such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles; showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, and sticky mango paneer skewers; luscious puddings like salted peanut and jaggery kulfi, carrot halwa and pistachio cake.

  • Author: Sodha, Meera
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 07/07/2016
  • ISBN: 9780241200421
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